Showing posts with label foodblog. Show all posts
Showing posts with label foodblog. Show all posts

Friday, 10 February 2017

My Health and Fitness Journey


Hello everybody out there!
My blog in this post will be all about health and nutrition.
I have made a pledge to myself that this year; I will be a lot healthier than what I was in the past. Let me begin by sharing with you the past relationship I had with food and fitness workouts, and how I came to actually accept this relationship and take it to the next level. I will also try to make this blog short and sweet, and to the point.

In the past – to keep this short and sweet – I ate foods that were mostly high in sugar, and I did tend to eat processed foods at fast food restaurants/take-away places. I was very bad with food. All I mostly wanted was the sweet stuff and the fries from the take-away places, I didn’t even mind having ice-cream or a chocolate bar first thing in the morning. At times though, I would go completely off sugar foods which I know now you cannot do as quickly as this process takes time.  I also, at times, went through what I would call a “health stage” where I would eat healthier foods, but this lasted at most about 2 weeks.
When I was younger, I never liked to exercise. It was one thing I didn’t enjoy doing, and I did groan and moan that I didn’t want to exercise, yet I took part in my school’s sports day running and swimming galas. This was mainly to just participate on the sports days. I did though for 1 month take an exercise programme titled “Adventure Boot Camp for women” with my mother. I did notice a difference in my body shape taking this challenge, but it was not what I wanted to achieve because my eating wasn’t as healthy. (Tip: You must eat healthy as well as exercise to achieve your fitness goals).
To be fare though, I did eat fruit and vegetables as well, and I did eat healthy foods, but very seldom.
This year however, it is all about healthy eating and all about fitness.

What I look liked before starting my fitness journey.
I started to get very serious about being fit in May last year. One particular actor helped inspire me to get into fitness – I will keep the name a secret for now. Every time I looked into the mirror, I couldn’t stand that my stomach was not how I wanted it to be, and that I was not happy with my body at all. If I went for a run or even running on my school’s sports field, I would be out of breath, very tired, nauseated and also low in energy. I didn’t eat the right foods, nor did I drink the right liquids (turns out water is the healthiest drink to have). That is why I decided to be a lot more healthier and incorporate eating healthy and exercising into my everyday life, and make it a lifestyle.
I actually got more into health and fitness when my mother spoke to me about it. She is the main reason why I wanted to be fit, healthy and strong. My mother told me that one needs to stay as strong and healthy as they can be throughout their life.(She really gives great advice about health).

If you are new to exercising and not sure where to start, perhaps do workouts 3 days a week (You can search for a workout on YouTube or Google), up until you know you can do 6 days a week. I workout 6 days a week as one does need to have a rest day to rest their body before going back into working out again.
Here is an example of the type of exercises I do for 6 days a week:
Monday, Wednesday and Friday – 5 Toning workouts, 3 sets - meaning I do the workout 3 times.
Tuesday, Thursday and Saturday – Cardio and/or HIIT workouts. One of the easiest cardio workouts for beginners is running and walking. Enjoy the outdoors!
Sometimes though, I do add some other workouts in the day. Why do you ask? It is fun and I love the workouts I do!
One day in the week, I would go for a run/walk, or I would do yoga instead. My aim is to workout 6 days of the week. On Sunday I would do a quick morning workout, and then maybe some yoga and then that is it, nothing that stresses my body out. On rest days you can either do a little workout if you wish, or you can relax for the day as your body needs to recover and so that you feel refreshed the next day.

I feel a lot more confident with my body now than what I had felt at the beginning of last year.
There are literally no excuses to not exercise. I do understand there are people in this world that are super busy – even on weekends. What could be suggested is follow a HIIT (High Intensity Interval Training) workout.
Here are some excuses people make to get out of exercising, and the solutions:
·         “I have no time” – You can do a 4 minute HIIT workout. You can even do squats for 4 minutes.
·         “My muscles are sore” – Stretch your muscles and do a warm up before you exercise.
·         “I am too tired” – Are you getting at least 7-8 hours of sleep every night? Also exercising gives you more energy.
·         “I cannot afford to go to a gym” – You do not need a gym to workout. You can work out in your own house, or go outdoors.
·         “I don’t want to work out” – Find exercises you enjoy. If you don’t like doing squats or jumping, then go for a run or walk, or even dance around.
·         “I have children” – As do millions of mothers out there, yet they find time to exercise. Children can actually become your motivation rather than your excuse by showing them what excises you do. You can even tell them to do the workouts with you and make it fun for both you and your children.
There are a lot more excuses out there, but rather find a solution instead of just making up excuses. Everyone in this world is busy with their own lives, and yet they find time to exercise. Believe me; no one will judge you with the exercises you choose. They will in fact compliment you with your fitness journey. Also, find people who will help motivate you and have a positive effect on you. You can even ask a friend or family member to do the exercises with you.

Another thing you must know is you need to learn self-love. You need to learn to love your body, accept how your body figure looks (Nobody's physique looks exactly the same as another person's body figure), and take care of your body. Your body is your own, and you need to listen to what your body says. I know it’s hard. I even find it hard, but I am learning to accept how my body looks and feels. I also say listen to your body as your body does give you a message when it is feeling tired, and sometimes when your tummy grumbles, your body could just be thirsty and not hungry.

The best part of eating healthy is that you can experiment with many foods and make up your own unique dishes you find fulfilling.
Here are 4 healthy recipe ideas you can make in your free time:
1. Ideal for a on-the-go breakfast:
1/2 cup Woolworths rolled oats
1/2 Almond Breeze almond milk 
1 tsp Clicks Smartbite chia seeds
1 tsp Clicks Smartbite almond butter
Method:
Place all the ingredients in a jar, mix all the ingredients, then place into the fridge and leave overnight. You can use more than 1/2 cup of almond milk if you want to. You just have to have enough to cover the rolled oats.
The next day, add fruit/nuts/dried fruit to this meal if you wish.
Pictured below on my Instagram page, is the meal dish I made for the no. 1 recipe.
2. Ideal for breakfast: Inspired by one of Caralishious recipes.
1 cup Woolworths rolled oats
1 cup Almond Breeze almond milk
A handful of blueberries
4 raspberries chopped
1 tbsp coconut oil
2 tsp Wazoogles Superfood Protein Shake vanilla sky flavour - Purchased from Wellness Warehouse
1 tsp Nature's Choice ground flaxseed
Top with Le Coquin coconut milk dairy-free yoghurt and dried cranberries the next morning - Purchased from Wellness Warehouse
Method:
Place all ingredients in a bowl and mix altogether. If the coconut oil is too hard, you can warm it a bit - for ONLY a few seconds - in the microwave, and then add the coconut oil to your meal dish.
The next morning, you can add the coconut yoghurt and some dried cranberries, or fruit of your choice, to your meal dish.
Pictured below from my Instagram page, is the meal dish I made for the no. 2 recipe.
I warmed up my dish for a few seconds in the microwave the next morning.
3. Ideal for lunch or dinner:
1 tbsp coconut oil
Spinach + cauliflower noodles - As much as you want. I purchased these noodles from Woolworths.
6 Pick 'n Pay mushrooms chopped up
4 Pick 'n Pay brinjals (eggplant) cut in halves
A few sprinkles of Ina Paarman's veggie spice and Pick 'n Pay cayenne pepper
2 Pick 'n Pay kale
1/4 of cucumber chopped - You can add this if you want to.
Method:
In a pan, start by putting the coconut oil in the pan and once the oil has melted, you can get started. Stir-fry the mushrooms first, then add the chopped brinjal. Add the kale, and then sprinkle veggie spice and the cayenne pepper on the mushrooms and brinjal. Before the brinjal and mushrooms are cooked, add the spinach and cauliflower noodles. Once all is cooked, place on a plate and you can top the meal dish with cucumber, like I did.

Pictured above is the meal dish I made for no. 3 recipe.
4. Ideal for on-the-go for anytime of the day:
175ml Le Coquin coconut milk dairy-free yoghurt - Purchased from Wellness Warehouse
1 tsp Clicks Smartbite chia seeds
1 - 4 nuts of choice (I used macadamia nuts) + dried cranberries 
About 1 tsp of Wazoogles Superfood Protein Powder Chocolate Moondust flavour - Purchased from Wellness Warehouse
Method:
Add the chia seeds and Wazoogles superfood protein powder to the coconut yoghurt and then add nuts and dried cranberries for topping if you wish.
I was actually in a rush one morning, so I put all of the ingredients into the coconut yoghurt cup.

Pictured above is my on-the-go meal for the No. 4 recipe
It is not expensive to eat healthy. You can still eat fruit every day, as well as vegetables. The best is roast vegetables; they are super tasty and can go literally with any dish at dinner time. The main goal is to eat clean and as healthy as you can. Another food substance you must try to avoid is sugar. Sugar is really bad for you, and you should try to stay off it as much as possible (if you can, try to stay off sugar at least 3 – 5 days a week). If you want a sugary food, have it in moderation and do not get carried away with eating a lot of sugary foods. In truth, I do have sugary foods, but it is rarely and I have it in moderation and no, you will not pick up a lot of weight by eating one slice of cake if you have been eating healthy for weeks. On the rare occasion yes, you can treat yourself to something sweet, but it is best to treat yourself to a spa day or something like that, as you won’t be focusing on sweet treats. If you really want that sweet dessert, you can eat it, but do not go overboard. Remember, you are taking care of your body.

For those who are looking for quick and easy workouts to do, might I suggest this wonderful fitness lady: Lucy Wyndham-Read. On her YouTube channel are 4 minute HIIT workouts. You read that right, just 4 minutes a day. You can do more workouts if you wish, but if you are a busy bee then these 4 minute HIIT workouts are perfect for you.

To make your body shape to how you want it; you must add nutritional foods, and foods that’ll keep you fuller for longer. I would highly suggest looking at this lovely lady’s website, Caralishious. She has so many recipes on her website that it is hard not to try any of her recipes. There are recipes for on-the-go meals to breakfast meals to even healthy snacks you can eat during the day. All of Caralishious’s recipes are mostly natural ingredients, clean eating foods and organic foods as well. She is my go-to if I need to look up healthy recipes or find inspiration for meal dishes. Caralishious also has blogs about self-love – which you should go read – and among other blogs that’ll help you with your healthy lifestyle and fitness journey.

For those of you interested in Lucy-Wyndham-Read’s videos, you can click HERE to view her YouTube channel. Lucy Wyndham-Read has over 20 years of experience in the fitness industry and is ex-army, and also has great nutrition tips and clean eating recipes to help you as well.

For those interested in viewing all of Caralishious delicious and healthy recipes, you can click HERE to go to her official website. Caralishious also has healthy vegan coconut ice-cream out in health stores such as Wellness Warehouse, which you can purchase from R39.99, and it is well worth the money.
Both Caralishious and Lucy Wyndham-Read are very inspiring women who are all about your own health and wellbeing. I highly recommend viewing their websites to see what advice, recipes and health tips they give you on their pages.
 
Pictured above is the Caralishious Peanut Butter flavoured ice-cream.
I am still learning more and more about health and fitness, and what is great is I am still learning new things I never knew before. The best part about any industry you want to pursue is learning new things each day.
I will definitely be posting more blogs on health and nutrition in the near future. I want to start blogging about health and fitness because many people are really interested in this, and some people also want to know about this specific industry. I will try and cover as much of this industry as I can.

I hope everyone enjoyed reading this blog, and that it’ll maybe inspire you to go out there and start getting fit and healthy.
Thank YOU for taking the time to read this blog, it really means so much to me!
Share with your friends and family!
Stay fit and healthy!



Thursday, 28 January 2016

GOING VEGAN FOR 1 MONTH:


Majority of pictures taken from the Veganuary website and Facebook page.
Firstly, HAPPY NEW YEAR to everyone! I do hope you have had a fantastic kick start to the new year already. Can you believe we are nearly finished the first month of this year already?

Now...to get on with business, this month I have taken on the Veganuary challenge, along with many other people around the world who had signed up and are also taking part in the challenge.
For those of you who do not know what Veganuary is and why everyone is talking about it, allow me to explain it to you: Veganuary is a combination of Vegan and January together, hence Veganuary. This means you go completely vegan for the entire month of January. Veganuary is chosen in January because it will kick start your year of being a vegan for the rest of the year, if you feel the vegan lifestyle is perfect for you. Another amazing part of taking the Veganuary challenge is that you can enter competitions throughout the month and who knows? You might win yourself some vegan products!
There is a Facebook group called “Veganuary” where you can see what everyone who has taken the Veganuary challenge, is up to with regard to what they are eating, their thoughts they’d like to share with the group, some recipes they’d like to share along with many other subjects with regard to veganism.
 
The amount of people worldwide who signed up for the Veganuary Challenge.
Picture credit taken from the Veganuary Facebook page.
The best advice I could give you is to go onto www.veganuary.com and there you will find different recipes, the humane myths about the animal industry and also myths about being a vegan. Some of my absolute favourites on the Veganuary website are what foods are accidently vegan, the vegan food essentials, the vegan eating out tips and the vegan label reading guide. They are all a huge help!
Ever since I become a vegetarian a few years back, I learnt to read the food labels on every food I purchase as this doesn’t only show if there are any dairy/egg/meat products in them, it also helps you to see what you are putting into your body.

Picture stating the truth about being a vegan and the website underneath.
Picture credit taken from the Veganuary website.
Another amazing fact about Veganuary is that they have launched different versions in other countries to help people who are in those countries, to see what they can purchase in their own country, besides the products that are available in the UK.
 
Veganuary has launched an SA version, among other versions worldwide.
Picture credit taken from the Veganuary Facebook page.
With regard to eating out at restaurants, it is not impossible to have vegan food. All you  have to do is email the restaurants you mainly go to, then tell the restaurant that you are vegan or you are taking the Veganuary challenge , then ask the restaurants what they have that is vegan. If you are in a rush or you didn’t plan on going to a restaurant or you go to a restaurant you have never been to, look at the restaurant’s menu and see if you can subsidise the meals.
It is also important that you find out what the fries are cooked with. If the fries are cooked with sunflower oil or vegetable oil, then you don’t need to worry. If the fries are cooked in beef fat or palm oil, avoid ordering the fries, but most restaurants cook their fries in sunflower or vegetable oil nowadays. Just make sure before you order.

Unlike other countries, here in South Africa, restaurants mostly cater for vegetarians, but if you want to subsidise foods, just ask your waiter or ask for the manager to help you. Hopefully the waiter and/or manager will help you out and not look at you with a blank face. Some restaurants are vegan friendly and they do have vegan options on their menu, but if there aren’t any vegan options on the menu, just see what you can do to subsidise the meals you are looking at. You might not be able to subsidise the meals as it will confuse the waiters, but ask the waiter/manager if you can subsidise meals.
For people who are either living or visiting South Africa, you can go to these following restaurants/take-away places as they are vegan friendly:
Knead (Ask which bread options you can have as some bread contain animal protein)
PLANT (100% vegan take-away and sit down restaurant)
Portobello road (Has quite a few vegan options)
Call-A-Pizza (ask for tofu instead of cheese)
Raw & Roxy (100% vegan)
Simply Asia (Scroll down until you reach the VEGETARIAN section. There are vegan options to)
Woolworths cafe (can substitute vegetarian meals to make a vegan meal)
PS: The best way to find out which restaurant/cafe is vegan friendly, download the Happy Cow app and you can see which restaurant/cafe is vegan friendly that is closest to where you are.


Mushroom Burger that is on the menu at PLANT restaurant.
Number 409: Hed Phad Med Prik Phao at Simply Asia.
Here are some tips for people who can make a vegan dish in their own house (This helps if you are eating on a budget):
  • Look around your house, see what you have, gather all foods you have that is vegan. 
  • Put all the food together or mix different foods and make your very own unique dish.
PS: You need to research veganism and know exactly what foods you can eat and what you must stay away from, aside from the obvious. This is very important as some people just switch to a vegan lifestyle, but have no idea what the lifestyle is.
Animal by-products do contain vitamin B12 and protein, which many people say vegans will vitamin B12 and protein. This isn't true, protein is found in many products such as tofu, which is high in protein. Here are a few foods that contain protein as well: Peanut butter, peas, almonds, lentils, soy milk and baked beans.
As for vitamin B12, this is truthfully a bit harder to consume for vegans, but luckily you can get substitutes such as: breakfast cereals, soy milk, vegan cheese, soya burger and nutritional yeast.
Also see what vegan foods you can buy as supplements or substitutes to get your daily nutrients in your system.

One of the best vegan food sources that will help you with your vegan lifestyle would be Fry’s Family Food. Their food is 100% vegan, and some of the foods are high in protein as well. I can guarantee you now you won’t taste the difference between Fry’s Foods compared to a dish which contains meat. An example would be you won’t taste the difference between a Fry’s Food Family curry pie to a normal meaty curry pie. They look the same, except the one is helping the animals to survive!
You can find out what different products they have here:
www.frysvegetarian.co.uk/product-category/our-food/

For January 2016, I am 100% vegan, and it feels good! After January I would then become about 85% vegan, which means cooking my own food with vegan ingredients, but if I really cannot help it, I would then eat vegetarian foods should I go to a restaurant or someone’s place. This is what I would call a flexetarian. I know that is not a word, but this word means I eat either like a vegan or a vegetarian.
The reason most people go vegan is because of the cruel treatment that the animals have to go through so people can have meat on their plate. I can understand way back in the day that people went to kill #1 single animal and make leather out of that animal and also eat that animal, and use every single bit of that animal to make whatever they needed to, but in today’s world, we have exploited this fact and have made slaughtering houses where millions upon billions of animals get slaughtered, and the worst part of all this, the meat is wasted and thrown away! An example of meat wastage would be if you gave a plate with meat on to a child and the child doesn’t want that meat or if you have meat in your fridge and the meat goes off, you then throw the meat away. In my eyes, I see that animal dying for no reason; he/she was slaughtered just to get thrown in the rubbish bin.
It isn’t just meat we have to worry about getting thrown away; it is also food wastage that is a huge problem! Try to avoid food wastage.
The animals also are aware of where they going when they go to get slaughtered. There has been articles stating animals try to escape the trucks they are crammed in to avoid being slaughtered. Also, the slaughterhouses can be contributing towards destroying the environment due to the gas fumes etc.
 
A picture stating a fact about chickens.
Picture credit taken from the Veganuary Facebook page.
If you want to be 100% vegan, it doesn’t just mean not consuming meat, eggs and dairy products, it also means to wear and use vegan products/items. If you consider yourself a hardcore vegan, don’t wear fur, wool or any other animal skin/coat. Also, if you wear make-up, use products that are cruelty-free and don’t wear make-up that is not cruelty-free. You can find many faux/artificial fur and fake leather at many shops, and you can also see which companies sell cruelty-free products by going onto the http://www.leapingbunny.org/ . If you’re in South Africa, you can go to http://www.bwcsa.co.za/ to see what products you can buy that is cruelty-free, and if you want to see which shops sell animal skins and fur, which you would want to stay away from, you can go to www.furfree.net

Top left: Beauty without Cruelty logo.
Bottom left: Fur Free SA logo.
Top right: Leaping Bunny logo.
Bottom right: Veganuary logo.
Here are some recipes I made during the month of January:
Overnight Oats:
Ingredients:
Rolled oats – about half of the jar size. Do NOT fill up the entire jar! (I used Woolworth’s rolled oats)
Alpro soya chocolate drink – enough to cover the rolled oats.
1 tbsp maple syrup (I subsidized and used maple flavoured syrup)
1 tsp ground flaxseed (I used Nature’s Choice ground flaxseed which you can purchase from a health shop)
Method:
Combine all ingredients into a jar and refrigerate overnight.
The next morning, you can put soya yoghurt or put berries or whatever you wish on top of your overnight oats and that's all there is to it.

Overnight oats in a jar pictured above.
Curry with salad:
Ingredients:
Fry’s Food Family curry pieces
Various vegetables (I used McCain stew mix + chopped potatoes)
Oil (I used coconut oil)
Boiled water
1 Banana or coconut cream
Anything you wish for a salad, but make sure it is vegan.
(The quantity of ingredients depends on how much you want.)
Method:
Put oil into a pot and add the vegetables in the pot until it starts to heat up.
Add Fry’s Food Family curry pieces.
Add boiled water and allow food to simmer, but stir every now and again until the vegetables and curry pieces are soft and ready.
You can add either banana or coconut cream in the food and stir until food is ready.
SALAD: The salad is optional, and you can add whatever you wish to your salad. I had the following: couscous; cucumber; tomato; kale and peppadews. The quantity depends on how much you want to have.
Optional:
You can add sweet chilli sauce while the curry is still cooking for flavouring.
Add maizena if the food looks too watery.

A plate of curry with a salad.
Salad sandwich:
Ingredients:
1 Grated carrot
1 -2 leaves of kale
1 tsp Hummus
1 tsp Couscous
2 -3 Tomatoes
2 -3 Slices of cucumber
2 slices of toasted bread
Method:
Place hummus on the toasted bread, and then add in this order onto the sandwich: Cucumber, tomatoes, grated carrots and then the kale.
Add the other slice of toasted bread on top of the salad and that’s all there is to it.
Optional:
You can even add grounded flaxseeds onto your salad, which will add Omega-3 in this meal.

Pictured above is a salad sandwich.
Easy Peasy Banana Ice Cream:
Ingredients:
1 – 2 Bananas
3 – 4 Blocks of vegan melting chocolate
Chopped nuts– quantity depends on how much nuts you want. (I used chopped raw cashew nuts)
Method:
Cut up 1 – 2 bananas and place them into the freezer and leave them for about 2 hours.
After about 2 hours, take the bananas out of the freezer and blend in a blender until it forms a creamy texture.
Place banana ice cream into a bowl, and start to melt your vegan chocolate in a pot (you can also melt your vegan chocolate while you wait for the bananas to freeze).
Place melted chocolate on top of banana ice cream, and then add the chopped nuts.

Pictured above is the Easy Peasy Banana Ice Cream
Salad with tomato saucy pasta paste:
Ingredients:
2 -3 Slices of lettuce
4 -5 Olives
Spices (Pick any spices you want, but make sure it is vegan)
3 -4 Tomatoes
3 – 4 Peppadews
2 -3 Slices of cucumber
2 – 3 tbsp Tomato saucy pasta
Method:
Place the ingredients in this order into a bowl: Lettuce, tomato, peppadews, cucumber, olives, tomato saucy pasta and then the spices.

Pictured above is the salad with tomato saucy pasta.
This recipe was put together by just looking around the house and seeing what was available to have.
Fruit salad with granola cereal:
 Ingredients:
 Kiwi fruit
Grapefruit
Orange
Pineapple
Sweet Melon
(The quantity sizes of these fruit depend on how much you want.)
Blueberries – to sprinkle on your plate.
5 -6 tbsp of Granola cereal
Method:
Slice the fruit and put all fruit on a plate.
In a separate bowl, put the granola cereal in the bowl.
Put the bowl onto the plate (or don’t) and enjoy!

Truthfully I didn't make this exact dish in the picture above, but this is what it would look like when you make your fruit salad with granola cereal.
Vegan burger with salad:
Ingredients:
Vegan burger patty (I used Woolworth’s vegan burger patty)
1 tsp Couscous
2 – 3 Slices of cucumber
3 – 4 Tomatoes
1 – 2 leaves of kale
1 tsp Hummus or about half an avocado (I used hummus)
Method:
Fry or heat up the vegan burger patty or however you would like to heat up your patty.
Before placing the patty on the roll, first spread hummus or avocado on the roll, and then you add the patty to the roll.
You then add the kale, cucumber, tomatoes and couscous to your roll.
The salad can be your choice, excepting no meat/dairy/egg products. You can add foods such as lettuce, more tomatoes, quinoa and much more variety of foods to your salad. You can even make a fruit salad instead, or just the burger.

Pictured above is the vegan burger patty with butternut and a potato on the side.
Perfect if you go camping.
I can honestly say going completely vegan for 1 month is really not hard. I thought it would be so difficult, but actually, it is pretty easy. It is exciting as well because you can try different food techniques and explore with your cooking. It really is a load of fun to see what you can come up with!
Just think: If everyone in the world took part in the Veganuary challenge, imagine how many animals we will be saving and how much we would be helping out the environment as well!

If you would like to know more about Veganuary or you maybe want to contact them, here is their official website, along with their social media pages:
Official website: http://www.veganuary.com/
Facebook Veganuary Group: https://www.facebook.com/groups/veganuary/

I thank every single person who took the time to read this blog!
I do hope you gained some information about this blog and will maybe try out these recipes I have shared, and maybe for those of you who haven’t yet, will take on the Veganuary challenge next year!
I appreciate every single person for reading this blog and taking the time out of their busy schedule to read this blog, it means so much!!
Thank you again to everybody!